chicken ginger recipe by food fusion
Ingredients: – Chicken ½ Kg – Adrak Paste (Ginger Paste) 1 & ½ Tbs – Lehsan Paste (Garlic Paste) 1 Tsp – Oil 3 Tbs – Pyaz (Onion) Chopped Large 1 – Tamatar (Tomatoes) 3 – Namak (Salt) 1 Tsp or To Taste – Lal Mirch Powder (Red Chili Powder) ½ Tsp or To Taste – Kali Mirch Powder (Black Pepper Powder) ½ Tsp – Dahi (Yogurt) ¼ Cup – Hari Mirch (Green Chilies) Chopped 2 – Adrak (Ginger) Julienne 1 Inch – Garam Masala Powder (Whole Spice Powder) ½ Tsp Directions: – In a bowl add chicken, ginger paste and garlic paste. Apply ginger garlic on chicken well and marinate for 1 hour. – Heat oil in a pot and add marinated chicken and fry until it changes its color to light golden and its half done. Take out chicken and set aside. – In same oil, add onion, sauté until translucent then add tomatoes. Cook for 2 mintes and add spices and mix well . Fry until tomatoes are soft. Add chicken and give it a good mix. – Add yogurt and mix on a high flame until water dries. Add green chilies and ginger and simmer for 2 minutes. Sprinkle whole spice powder, ginger julienne and green chilies and serve.
chicken ginger recipe by shireen anwar
Ingredients Chicken (boneless) 1/2 kg Chilli powder 1 tsp Salt 1 tsp Yogurt 2 tbsp Ginger garlic paste 2 tsp Tomatoes (chopped) 2 Green chilies (cut into strips) 3 Ginger (sliced) 2 tbsp Milk 1/4 cup Mint leaves (chopped) 2 tbsp Cooking Directions In a pan heat oil, add sliced ginger and fry for a minute. Then add the boneless chicken and fry for 2 minutes. Add the ginger garlic paste with salt, chili powder, tomatoes and yogurt. Fry well till the oil forms a separate layer on top. Put green chillies, add milk cook until gravy thicken. Garnish with chopped mint and serve with naan.
