chicken keema recipe by food fusion
Ingredients: -Kaju (Cashew nuts) 9-10 -Badam (Almonds) 9-10 -Hari mirch (Green chillies) 9-10 -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 1 medium -Chicken qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dhania (Coriander seeds) crushed ½ tsp -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Garam masala powder ½ tsp -Lemon juice ½ tbs -Dahi (Yogurt) whisked 1/4 Cup -Pani (Water) 1/4 Cup or as required -Cream 3 tbs -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chilli) 1-2 -Adrak (Ginger) julienne Directions: -In spice mixer,add cashew nuts,almonds,green chillies,water and grind well & set aside. -In wok,add cooking oil,onion and sauté until translucent. -Add chicken mince and mix well until changes color. -Add ginger garlic paste and mix well. -Now add cashew & almond paste,mix well and cook for 2 minutes. -Add coriander seeds,cumin powder,salt,black pepper powder,garam masala powder,lemon juice and mix well. -Add yogurt and mix well. -Add water and mix well,cover and cook on low flame for 8-10 minutes. -Turn off the flame,add cream and mix well. -Turn on the flame and cook until oil separates. -Add dried fenugreek leaves,fresh coriander,green chili and ginger,cover and simmer on low flame for 2 minutes. -Garnish with fresh coriander,green chili,ginger & serve!
chicken keema recipe by madhura
Ingredients: • 3 tsp Oil • 1 small piece Cinnamon (Optional) • 1 cup finely chopped Onion • 1 tsp Ginger-Garlic paste • Finely chopped Green chili • 2 finely chopped Tomatoes • 1 tsp Garam masala • 1 tsp Red chili powder • 1 tsp Coriander powder • 1 tsp Oil • 1 tsp Besan • 500 gm Kheema • Hot Water • Salt to taste Method: • Heat up oil in a pressure cooker. • Add cinnamon stick, onion. Adding cinnamon is optional. You can skip it if you don’t want. • You can use onion puree too in place of finely chopped onion. • Fry well until onion is cooked well and caramelizes a little. • Add ginger-garlic paste, green chili and mix well. • Add tomatoes and fry well until tomatoes and onion are cooked well. • Add garam masala, red chili powder, coriander powder and fry everything well for 2 minutes. • Move the masala along the edge of the cooker and add oil, besan in the remaining space. • Fry the besan well with oil for about 2 minutes. • Mix the masala and roasted besan well together. • Add kheema and mix well. • Add water and mix well. • Add salt and mix well. • Close the lid and cook on medium heat until 3 whistles. • Open the cooker and kheema is all ready. • You can serve it with pav or rice too.
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